BANIĆ GRUBIŠIĆ, Ana; ANTONIJEVIĆ, Dragana. The Relationship between Tradition, Tourism and Gastronomy: Cuisine and Culinary Heritage in “Salaš” (Farm) Tourism. Etnoantropološki problemi / Issues in Ethnology and Anthropology , [S. l.], v. 8, n. 4, p. 1089–1108, 2013. DOI: 10.21301/EAP.v8i4.10. Disponível em: https://www.eap-iea.org/index.php/eap/article/view/560. Acesso em: 18 may. 2025.